Syrian Feast from Iman’s Syrian Bakery, vegan  and mostly gluten free. Iman and her family have resettled in Falmouth after leaving Syria. Her food is  made using recipes handed down within her family and she  loves to introduce people to  traditional Arab cooking and flavours.

 

Vegetable rice dish consisting of rice, vegetables, peas, carrots, onions, fried almonds on top, and some sweet Arabic spices.

 

Tabbouleh made with lots of parsley, lettuce, a little tomato, cucumber, lemon, oil, and quinoa as an alternative to bulgur to suit vegetarians.

 

Falafel made from chickpeas, garlic, parsley, *sesame,* and sodium bicarbonate

 

Baklava is a dairy-free, plant-based pastry filled with walnuts or pistachios, margarine, and syrup.

 

Hummus contains tahini, boiled chickpeas, and lemon.

 

Lentil soup with lemon and garlic.